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Please join Larry Lynch, Senior Vice President of Certification and Operations at the National Restaurant Association, and Dr. Ben Chapman, Professor, Food Safety Specialist at North Carolina State University, in an open dialogue on restaurant reopenings including direction on implementation and best practices for reopening your operation. With states reopening in different phases and with differing requirements, this webinar will share updated guidance as well as ideas of how to navigate various rules and requirements. This webinar is designed in partnership with public health officials to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including: Food safety Cleaning and sanitizing Employee health monitoring and personal hygiene Social distancing Please visit the National Restaurant Association’s Coronavirus resource page for ongoing updates. This webinar is designed as an information session for individuals working in the foodservice industry. It is not ServSafe Certification training. Please visit ServSafe.com for information on ServSafe training. Click here to register >>
Please join Larry Lynch, Senior Vice President of Certification and Operations at the National Restaurant Association, and Dr. Ben Chapman, Professor, Food Safety Specialist at North Carolina State University, in an open dialogue on restaurant reopenings including direction on implementation and best practices for reopening your operation.
With states reopening in different phases and with differing requirements, this webinar will share updated guidance as well as ideas of how to navigate various rules and requirements.
This webinar is designed in partnership with public health officials to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including:
This webinar is designed as an information session for individuals working in the foodservice industry. It is not ServSafe Certification training. Please visit ServSafe.com for information on ServSafe training.
Click here to register >>